Korean Chicken Soup House

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: Found 55lbs of raw chicken at 60.2f on a rack placed on top of the two compartment sink. Facility states they thawed them and washed them and were letting them dry. Operator discarded and denatured said food valued at $160. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above at all times. Critical citation issued 7-38-005(a).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Observed dirt and debris on the interior of all refrigeration and freezer units. Instructed facility to individually remove all food, clean, sanitize, and maintain all portions of units.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Observed cardboard used as floor liners near cooking equipment. Instructed to remove and maintain. Observed dirt and debris on the floors under and around cooking equipment. Instructed facility to clean and maintain.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Observed grease and dust accumulation on the exhaust hood filters. Instructed facility to clean and maintain.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 24, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.