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Kovala Bakery

September 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, pallets in prep area not clean, need detailed cleaning(cornes).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls in prep area not cleann, needs cleaning(detailed).
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Missing thermometer in walk in cooler, must provide thermometer to walk in cooler, to properly maintain proper temperatures of 40f or less
code 40

What changed since the previous inspection?

Compared with Pass on July 19, 2011: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.