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Kovala Bakery

April 5, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND SINK IN TE DISH WASHING AREA BY THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND ALSO PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED ONE EMPLOYEE PUTTING THE ICING ON THE POPPY SEED ROLL WITH BARE HAND,WITHOUT WEARING GLOVES. INSTRUCTED MANAGER AND EMPLOYEE THAT NO BARE HAND CONTACT ON ALL READY TO EAT FOOD. MUST WEAR GLOVES WHEN PUTTING ICING ON READY TO EAT POPPY SEED ROLL. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
code 9Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
Gloves Used Properly

Inspector note: INSTRUCTED TO USE GLOVES WHEN HANDLING READY TO EAT FOOD.
code 46
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL TRAYS, CART, DRY BULK FOOD CONTAINERS, ALL BAKING EQUIPMENTS WITH DUST OF FLOUR ALL OVER. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR THROUGHOUT THE ESTABLISHMENT,ALONG THE WALL BASE, ALL CORNER UNDER THE PALLETS UNDER THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING AND MAINTAIN. • WALLS IN THE PACKAGING AREA, WITH HOLES, AND PEELING PAINT. INSTRUCTED TO SEAL THE HOLES, SCRAPE PEELING PAINT, RE PAINT AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: VENTILATION INSIDE THE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on May 12, 2017: 10 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.