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Kovala Bakery

May 20, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings9
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-203.11- NO HAND SINK IN TE DISH WASHING AREA BY THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND ALSO PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12- ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.
    code 37
  • Personal Cleanliness
    Inspector note: OBSERVED TWO EMPLOYEES HANDLING BAKERY PASTRIES AND BAKING WITHOUT HAIR RESTRAINT AND BEARD NET. INSTRUCTED TO WEAR HAIR RESTRAINT AND BEARD NET FOR ALL EMPLOYEES WITH FACIAL HAIR/BEARD,WHILE HANDLING FOOD AND BAKING. TO CONFINE THE HAIR.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    code 41
  • Gloves Used Properly
    Inspector note: 3-304.15(B-D) INSTRUCTED TO USE GLOVES WHEN HANDLING READY TO EAT FOOD.
    code 46
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13- ALL TRAYS, CART, DRY BULK FOOD CONTAINERS, ALL BAKING EQUIPMENTS WITH DUST OF FLOUR ALL OVER. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11- FLOOR THROUGHOUT THE ESTABLISHMENT,ALONG THE WALL BASE, ALL CORNER UNDER THE PALLETS UNDER THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING AND MAINTAIN. • 6-501.11-WALLS IN THE PACKAGING AREA, WITH HOLES, AND PEELING PAINT. INSTRUCTED TO SEAL THE HOLES, SCRAPE PEELING PAINT, RE PAINT AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-304.11- VENTILATION INSIDE THE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 5, 2019: 1 finding appeared for the first time. 8 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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