✓
Kowloon Restaurant
October 20, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found some food items not properly dated in walk in cooler, reach in freezer, must properly date food items in walk in cooler, and reach in freezer.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Front cabinet shelving, doors had exposed raw wood, shall be reapired/sealed.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage room closet not clean, need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls, ceiling in kitchen prep area that had holes, peeling paint, shall be repaired/sealed, walls in kitchen area not Clean, need cleaning(detailed).
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Stock items must be stored six inchess off of floor to prevent pest harborage.
What changed since the previous inspection?
Compared with Pass on May 20, 2014: 7 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.