Cooked?✓!
Krispy Krunchy Chicken
July 19, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings11
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO ONE IN CHARGE,EMPLOYEE ANSWERED QUESTION TO THE BEST OF THEIR ABILITY. PRIORITY FOUNDATION VIOLATION: 2-102.14 NO CITATION ISSUED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: SOAP DISPENSER WITH SOAP AT THE FRONT PREP HAND WASHING SINK,HOWEVER DISPENSER BROKE NOT ABLE TO DISPENSE SOAP. AFTER MY REQUEST EMPLOYEE PROVIDED A PUMP BOTTLE SOAP AT SAID SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CERTIFIED FOOD SERVICE MANAGER WITH ORIGINAL CITY SANITATION CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS WERE COOKED AND SERVED: CHICKEN, AT LEAST ONE PERSON THAT HAS THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST BE ON SITE. OWNER REPORTED ON SITE AT 12:31 pm.LEFT THE PREMISES AGAIN. PRIORITY FOUNDATION ISSUED:7-38-012
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, NO DOCUMENTATION OF EMPLOYEE TRAINING ON THE HEALTH POLICY. MUST IMPLEMENT AN EMPLOYEE HEALTH TRAINING POLICY AND MAINTAIN DOCUMENTATION OF COMPLETED TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
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Proper Disposition Of Returned, Previously Served, Reconditioned & Unsafe Food
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: COOKIES MADE ON SITE AND STORED IN CASE FOR RETAIL FOOD(SELF SERVE)WITHOUT ANY LABELS MUST HAVE LABEL INFORMATION:The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient. PRIORITY FOUNDATION:7-38-005.NO CITATION ISSUED
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Personal CleanlinessInspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING/HANDLING OR EXPOSED TO FOOD, EQUIPMENT, UTENSILS ETC.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED PLASTIC SINGLE SERVE UTENSILS IMPROPERLY STORED AT FRONT COUNTER. MUST STORE WITH HANDLE INVERTED AND MOUTH PIECES DOWN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR AND EXTERIOR OF DEEP FRYERS WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL. • MUST NOT USE CARDBOARDS AS LINER FOR SHELVING OR EQUIPMENT AT PREP AREA. SURFACES MUST BE SMOOTH AND CLEANABLE AND NON-ABSORBENT SURFACE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER, PROOF OF TRAINING OR CERTIFICATES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on February 6, 2018: 11 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.