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Krispy Krunchy Chicken

December 8, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings6
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C): NOTED THICK GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15: NOTED LEAKING PIPE AT THE BOTTOM OF THE 3-COMPARTMENT SINK AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.17: NOTED DIRTY AND DUSTY CEILING FANS AND VENTS THROUGHOUT THE PREMISES INCLUDING FANS INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN • 6-501.12: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE, ESPECIALLY ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT (COOKING STOVE, 3 COMPARTMENT SINK, DRY STORAGE AREA, AND WALK-IN COOLER), ALL ENCRUSTED WITH HEAVY DIRT, GREASE, FOOD PARTICLES, AND GRIME.
code 55

What changed since the previous inspection?

Compared with Fail on November 30, 2023: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.