Krispy Krunchy Chicken

September 10, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings19
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: THE CITY OF CHICAGO CERTIFIED FOOD MANAGER NOT ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS FRIED CHICKEN HELD HOT AT 137.8F. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. GIVEN SAMPLE AND MUST PROVIDE A VERIFIED POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR PORTION AND UPPER WATER RESERVOIR OF THE ICE MACHINE IN WHICH ICE IS FOR CONSUMPTION NOTE WITH A BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS, REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM THERMOMETER ON SITE THAT MONITORS HOT AND COLD FOOD TEMPERATURES. ONLY A MEAT/ROAST THERMOMETER ON SITE. MUST PROVIDE A CALIBRATED METAL STEM THERMOMETER THAT MONITORS HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 36
  • Personal Cleanliness
    Inspector note: ALL FOOD HANDLERS NOTED WITHOUT EFFECTIVE HAIR/BEARD RESTRAINTS. MUST PROVIDE AT ALL TIMES WHEN PREPARING/HANDLING FOODS.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: ICE SCOOP IMPROPERLY STORED ON TOP OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST NOT USE TIN CANS AS FOOD CONTAINERS INSIDE COOLER. FOOD CONTAINERS MUST BE WASHABLE.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY. • BROKEN/CRACKED PLASTIC SPLASH GUARD ON THE DISH ROOM HAND WASHING SINK. MUST REPLACE. • INTERIOR METAL RACK SHELVING IN THE TALL TWO DOOR COOLER IN POOR REPAIR WITH EXCESSIVE RUST AND CHIPPING PAINT. MUST REPLACE OR REPAINT.----REAR BOX FREEZER LID BROKEN. MUST REPLACE.----CRACKED/BROKEN ICE SCOOP AT THE ICE MACHINE. MUST REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXCESSIVE GREASE ACCUMULATION ON THE EXTERIOR OF THE DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. MUST REPAIR.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: MUST PROVIDE LIDS FOR WASTE RECEPTACLES INSIDE THE FOOD PREP AREA WHEN NOT IN ACTIVE USE.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR BEHIND THE REAR BOX FREEZERS WITH EXCESSIVE DEBRIS.----FLOORS SURROUNDING THE REAR OIL TANKS WITH GREASE SPILLAGE. MUST CLEAN AND MAINTAIN ALL.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED EMPLOYEES PERSONAL BELONGINGS IN THE FOOD PREP AREA. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES BELONGINGS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE.
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2586594 ON 12-8-23 NOT CORRECTED. #47-NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.#49- NOTED THICK GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.#55- NOTED DIRTY AND DUSTY CEILING FANS AND VENTS THROUGHOUT THE PREMISES INCLUDING FANS INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN-#55-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE, ESPECIALLY ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT (COOKING STOVE, 3 COMPARTMENT SINK, DRY STORAGE AREA, AND WALK-IN COOLER), ALL ENCRUSTED WITH HEAVY DIRT, GREASE, FOOD PARTICLES, AND GRIME. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 8, 2023: 13 findings appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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