Cooked?✓!
Kulan Restaurnt
September 28, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER FOUND PRESENT ON PREMISES AT THE TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,RICE, BEEF,ETC.WERE BEING PREPARED AND SERVERD TO THE PUBLIC. SERIOUS CITATION ISSUED 7-38-012. INSTRUCTED TO HAVE ACERT FOOD MANAGER AVAILABE ON FACILITY AT ALL TIMES WHEN ABOVE FOODS ARE PREPARED AND SERVED, ALSO TO HAVE MORE EMPLOYEES ENROLL IN SANITATION CLASS. HEARING FOR TICKET NUMBER H000073575-11 WILL BE ON 11-17-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00am.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVING UNITS AND ON COUNTERS THROUGHOUT FACILITY AT ALL TIMES. MUST EMPTY OPEN CAN FOODS INTO A STORAL FOOD CONTAINER SUCH AS GLASS, STAINLESS OR PLASTIC BEFORE STORAGE IN COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN FIXTURES ON HOOD WITH GREASE,STAINS ON TOILET BOWLS,MOP SINK, AND EXTEIORS OF GRILL, AND OVEN ON STOVE UNDER HOOD.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND MAINTAIN FLOORS DRY IN RESTROOMS, AND CLEAR WEDS BEHIND REAR EXIT DOOR. ELEVATE PRODUCTS AND CLEAN UTENSILS 6" OFF FLOORS AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR PEELING PAINT ON WALL 3COMP.SINK,BY SHELF. CLEAN FOOD STAINS ON WALLS IN KITCHEN AT PREP AREAS,AND VENTS IN DINING AND IN RESTROOMS ATTACHED ON WITH DUST BUILD UP.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE OUT LIGHT AT 3 COMP. SINK STORAGE AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR TOILET TANK LEAKING WATER ON FLOOR ON FLOOR, SINK STOPPERS AT 3 COMP. SINK. REPAIR SLOW DRAINIG ON EXPOSE HAND WASH SINK IN KITCHEN, AND FAUCET LEAKING JOINTS ON 3 COMP.SINK.
What changed since the previous inspection?
Compared with Pass on December 10, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.