Kulan Restaurnt

October 16, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO SOAP OR PAPER TOWELS AT BOTH INSIDE EMPLOYEES/CUSTOMERS WASHROOM HANDWASH BOWL AND AT PREP AREA HANDWASH BOWL ALSO OBSERVED DEAD ROACHES INSIDE SOAP CONTAINER AT PREP AREA HANDWASH BOWL AREA. INSTRUCTED MANAGER MUST PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT HANDWASH BOWLS AT ALL TIME. MANAGER ABLE TO PROVIDE NEW SOAP DISPENSER AT PREP AREA HANDWASH BOWL AND SOAP PAPER TOWELS INSIDE WASHROOM AT THIS TIME.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 10 LIVE ROACHES IN CRACKS/CREVICES IN PREP AREA ABOVE STEAMTABLE. 1 LIVE ROACH IN CABINET UNDER COFFEE STATION. INSTRUCTED MANAGER TO REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION (10/23/12).
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROVIDE LABEL WITH FOOD NAME, INGREDIENTS AND SOURCE FOR FRONT COUNTER DESSERT PACKAGED DESSERTS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO STOPPERS AT 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS (X3) AT 3-COMPARTMENT SINK ALSO MUST PROVIDE ADDITIONAL SHELF RACK ADJACENT TO 3-COMPARTMENT SINK FOR ALL CLEANED MULTI-USE EQUIPMENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON EXTERIOR OF ALL SINKS, COOLERS AND COOKING EQUIPMENT, PREP AREA SHELVES AND INTERIOR OF COOLER DOOR RUBBER GASKETS AND TABLE LEGS WITH FOOD ACCUMULATION. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD AND DIRT BUILD UP ON FLOOR IN PREP AND DISWASH AREA ALONG WALLS AND CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT PREP AND DISWASH AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CRACKS/CREVICES AT PREP AND DISHWASH AREA UNDER SHELVES AND AT WALL PANELS. INSTRUCTED MANAGER TO SEAL ALL CRACKS/CREVICES AND SMALL HOLES IN WALL THROUGHOUT PREMISES. STAINED CEILING TILES IN PREPARATION AND DINING AREAS. MUST REPAIR ANY LEAKS, REPLACE AND MAINTAIN CEILING TILES. ACCUMULATED GREASE AND FOOD DEBRIS ON PIPES/CONDUITS ALONG WALLS, ESPECIALLY AROUND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN SAME.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS AT PREP AND DISHWASH AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FAUCETS AND PLUMBING UNDER WASHROOM HAND SINKS LEAKS. MUST REPAIR AND MAINTAIN SAME.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED WEED GROWTH OUTSIDE IN ALLEY ALONG BUILDING BEHIND ESTABLISHMENT DUMPSTER AND OUTSIDE GREASE CONTAINER. MUST REMOVE ALL WEEDS.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 28, 2011: 5 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up