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Kulan Restaurnt

October 23, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION, FROM 10/16/12 INSPECTION (REPORT #1285908), NOT CORRECTED #18: OBSERVED OVER 10 LIVE ROACHES IN CRACKS/CREVICES IN PREP AREA ABOVE STEAMTABLE. 1 LIVE ROACH IN CABINET UNDER COFFEE STATION. INSTRUCTED MANAGER TO REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION (10/23/12). UPON 10/23/12 RE-INSPECTION STILL SIGHTED LIVE ROACH ACTIVITY IN THE FOLLOWING AREAS: WALL CRACKS AND CREVICES BEHIND AND ABOVE STEAMTABLE, WALL ABOVE EXPOSED HAND SINK, IN WALL OPENINGS AROUND PIPES UNDER 3 COMPARTMENT SINK, IN WALL CRACKS NEAR DOORWAY FROM DINING ROOM TO KITCHEN, ALSO LIVE ROACHES IN ATTACHED SHELVING RAILS ON WALLS. OVER 20 ROACHES. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY, ELIMINATE ACTIVITY, WASH AND SANITIZE SURFACES AND CORRECT VIOLATIONS LISTED BELOW. CRITICAL VIOLATION. 7-42-090.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: VIOLATION UPGRADED TO CRITICAL VIOLATION #14.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED FOOD/GREASE BUILD UP ON EXTERIOR OF ALL SINKS, COOLERS AND COOKING EQUIPMENT, PREP AREA SHELVES/RACKS AND INTERIOR OF COOLER DOOR RUBBER GASKETS AND TABLE LEGS WITH FOOD ACCUMULATION. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD AND DIRT BUILD UP ON FLOOR IN PREP AND DISHWASH AREAS ALONG WALLS AND CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT PREP AND DISHWASH AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CRACKS/CREVICES AT PREP AND DISHWASH AREA UNDER SHELVES AND AT WALL PANELS. INSTRUCTED MANAGER TO SEAL ALL CRACKS/CREVICES AND SMALL HOLES IN WALLS THROUGHOUT PREMISES. STAINED CEILING TILES IN PREPARATION AND DINING AREAS. MUST REPAIR ANY LEAKS, REPLACE AND MAINTAIN CEILING TILES. ACCUMULATED GREASE AND FOOD DEBRIS ON PIPES/CONDUITS ALONG WALLS, ESPECIALLY AROUND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN SAME.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS AT PREP AND DISHWASH AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PLUMBING UNDER WASHROOM HAND SINKS LEAKS. MUST REPAIR AND MAINTAIN SAME.
code 38

What changed since the previous inspection?

Compared with Fail on October 16, 2012: 1 finding appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.