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Kumas Too

February 24, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO PAPER TOWEL OR SANITARY HAND DEVICE ON THE EXPOSED HAND SINK BEHIND THE BAR AND EXPOSED HAND SINK ON THE PREP AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL MANAGER ASKED ONE OF HIS EMPLOYEE TO PUT PAPER TOWEL ON THE HAND SINKS. DURING INSPECTION. CITATION ISSUED CRITICAL 7-38-030.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRONT ENTRANCE DOOR WITH APPROXIMATELY 1/4 OF AN INCH GAP IN BETWEEN THE GLASS DOORS AND THE 2ND DOOR HAS 1/3 OF AN INCH GAP IN BETWEEN THE GLASS DOORS. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. CITATION ISSUED SERIOUS 7-38-020. OWNER/MANAGER ASKED ONE OF HIS EMPLOYEE TO FIX THE DOORS DURING INSPECTION, DOORS ARE NOW RODENT/INSECTS PROOFED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULK AROUND THE WASHBOWL SINK IN MEN'S WASHROOM WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE ALL CHOPPING BOARDS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN FLOOR AROUND THE GREASE TANK AND WATER HEATER AREA.
code 34

What changed since the previous inspection?

Compared with Pass on May 22, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.