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Kumas Too

January 5, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED IN USE LARGE DISH MACHINE NOT SANITIZING PROPERLY WITH NO CHEMICAL READING OF SANITIZER. OBSERVED IN USE SMALL DISH MACHINE USED FOR GLASSES WITH NO CHEMICAL READING OF SANITIZER. HOT WATER ON SMALL DISH MACHINE ONLY REACHES 122F. CRITICAL VIOLATION 7-38-030 REPAIRED LARGE DISH MACHINE TO READ 50-100PPM OF CHLORINE DURING INSPECTION AND REPAIRED SMALL DISH MACHINE TO READ 50 -100 PPM OF CHLORINE DURING INSPECTION. CRITICAL VIOLATION 7-38-030
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF ICE MACHINE WITH PINKISH SLIMEY RESIDUE. CLEAN, SANITIZE AND MAINTAIN INTERIOR OF ICE MACHINE.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 24, 2014: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.