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Kumas Too

September 9, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING FOOD AT IMPROPER TEMPERATURES WITHIN WALK IN COOLER: 33 LBS CALAMARI AT 47.2 VALUED AT $125, 25 LBS OF CHICKEN AT 46.3F VALUED AT $60, 26 LBS OF CHILI AT 47.1 VALUED AT $65,25LBS OF CARMALIZED ONIONS AT 47.2F VALUED AT $6, 5LBS OF FRIED PICKLES 47.0F VALUED AT $3.25. ALL FOOD WAS VOLUNTARILY DISCARDEDED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED FOOD HANDLER FORM RAW BURGER WITH GLOVES ON AND PLACE RAW BURGER ON GRILL. OBSERVED FOOD HANDLER THEN WIPE GLOVED HANDS ON WIPING CLOTH ON COUNTER AND USE SAME GLOVED HANDS TO PREPARE READY TO EAT CHEESE TO TOP BURGER. FOOD HANDLER WAS INSTRUCTED TO THROW AWAY CROSS CONTAMINATED CHEESE, REMOVE GLOVES AND WASH HANDS. MANANGEMENT WAS INFORMED THAT FOOD HANDLERS MUST NOT TOUCH ANY RAW PRODUCT AND THEN READY TO EAT PRODUCT WITHOUT GLOVE REMOVAL PROPER HANDWASHING AND NEW GLOVES APPLIED. CRITICAL VIOLATION 7-38-005 (A)
code 4Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CRACKED / BROKEN ICE SCOOP HOLDER FOR ICE MACHINE REPAIRED WITH DUCT TAPE. REPLACE AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR UNDER 3 COMPARTMENT SINK AND UNDER DISH MACHINE UNCLEAN. CLEAN AND MANINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL BEHIND DISH MACHINE UNCLEAN. CLEAN AND MAINTAIN WALL.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST INSTALL EASILY READABLE THERMOMETERS WITHIN ALL REACH IN REFRIGERATORS AND WALK IN COOLER. THERMOMETERS MUST BE CHECKED ON A REGULAR BASIS TO INSURE ALL REFRIGERATION UNITS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REPAIR OR REMOVE NON FUNCTIONING REFRIGERATION UNIT IN MIDDLE OF COOKING LINE WITHIN KITHCEN. • OBSERVED MOPS NEED TO BE HUNG AFTER USE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED DIRTY WIPING CLOTH ON COUNTER OF COOKING LINE. WIPING CLOTHS MUST BE STORED WITHIN SANITIZER SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 5, 2015: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.