Kung Fu Wok Restaurant

September 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11 INSTRUCTED TO INSTALL EXPOSED HAND SINK ADJACENT TO FRONT PREP AREA. (NOTED 2 COMPARTMENT SINK AND COFFEE MACHINE IN FRONT OR REMOVE 2 COMPARTMENT SINK AND COFFEE MACHINE AND THEREFORE HAND SINK WILL NOT BE NEEDED). PRIORITY FOUNDATION 7-38-030 (C) NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 (C) INSTRUCTED TO PROPERLY LABEL AND DATE TCS FOODS STORED INSIDE COOLERS AND FREEZERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 INSTRUCTED TO PROPERLY LABEL BULK FOOD CONTAINERS (FLOUR, SALT, SUGAR ETC) IN REAR PREP/COOKING AREA.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 (E) (2) FOUND NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED TO PROVIDE LOG BOOK (LICENSE NUMBER, TARGETED PEST, CHEMICAL USED, SERVICE REPORTS ETC). PRIORITY FOUNDATION VIOLATION 7-38-020 (C)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 INSTRUCTED TO PROVIDE PROPER ENCLOSURE IN FRONT AREA WITH 2 COMPARTMENT SINK AND COFFEE MACHINE TO PREVENT PUBLIC CONTAMINATION OR REMOVE 2 COMPARTMENT SINK AND COFFEE EQUIPMENT INFRONT AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 INSTRUCTED NOT TO USE GROCERY BAGS AS FOOD STORAGE INSIDE COOLERS AND FREEZERS. INSTRUCTED TO PROPERLY USE FOOD GRADE BAGS. • 4-501.11 (A)B INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR PREP COOLER IN PREP/COOKING AREA. • 4-202.16 INSTRUCTED TO REMOVE CARDBOARD AND ALUMINUM LINER ON STORAGE SHELVES IN REAR PREP/STORAGE AREA.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 (B) INSTRUCTED TO REPAIR DRAIN PIPE WITH LEAK UNDERNEATH EXPOSED HAND SINK IN REAR PREP AREA (BY 3 COMPARTMENT SINK).
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND EQUIPMENT STORED IN REAR STORAGE ROOM AND IN REAR OUTSIDE AREA (COUNTER, DOOR, PILE OF WOOD ETC) TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REMOVE ALL MILK CRATES ON PREMISES. MUST USE PROPER RAISE SHELVES 6" OFF THE FLOOR FOR PROPER STORAGE. • 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA BY HOT WATER HEATER TANK.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 (B) INSTRUCTED TO PROVIDE END CAPS FOR LIGHT SHIELD ABOVE REAR PREP/COOKING AREA.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.