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Kung Fu Wok Restaurant

October 16, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROPRELY LABEL ALL DRY BULK FOOD CONTAINER WITH COMMON AND MAINTAIN.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES,
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOOD WITH FOOD GRADE STORAGE BAG. • MUST CLEAN THE FOLLOWING AND MAINTAIN: ALL SPICES CONTAINERS, ALL COOKING EQUIPMENT, WIRE RACK SHELVINGS INSIDE THE PREP COOLER, EXTERIOR OF RICE COOKER, CART WITH SIPCES AND CART WITH CLEAN BOWLS, ALL EXTERIOR SIDES OF COOKING EQUIPMENT(WITH HEAVY GREASE BUILD-UP),AND BOTTOM SHELVE OF ALL PREP TABLES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CAULK ALONG THE WALLS OF 3 COMPT SINK WORN OUT WITH BLACK AND ORANGE COLOR. INSTRUCTED TO RE CAULK AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKING ON THE FAUCET ARM CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS BEHIND THE 3 COMPARTMENT SINK WITH FOOD STAINED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. FLOOR UNDER AND BEHIND THE STOVE,GRILL AND DEEP FRYER WITH HEAVY GREASE BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: VENTILATION HOOD/FILTERS IN THE COOK LINE WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: TWO EMPLOYEES HANDLING FOOD HAS NO FOOD HANDLER CERTIFICATE. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 2, 2018: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.