Cooked?✓
Kurah
January 19, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS IN THE PREP AREA. MAINTAIN SAME.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE CHEST REACH IN FREEZER. MAINTAIN SAME.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS (REMOVE GREASE, FOOD AND DIRT BUILD UP), THE KNIFE RACK AND STORAGE RACKS INSIDE ALL COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS UNDER THE DEEP FRYER HAS GREASE, FOOD AND DIRT DEBRIS AND FLOORS IN THE CORNERS ARE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED CLEAN AND MAINTAIN THE WALLS BEHIND/AROUND THE COOKING EQUIPMENT, CLEAN THE PIPES/CONDUITS IN THE PREP AREA-REMOVE DIRT/DUST BUILD UP. -MUST REPLACE ALL WATER STAINED CEILING TILES IN THE PREP AREA. MAINTAIN ALL.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 29, 2016: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.