Cooked?✓!
Kurah
March 6, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: OBSERVED NO SHELLFISH TAGS ON FILE FOR SHELLFISH LOCATED IN THE COLD HOLDING UNIT OF THE FOOD PREP AREA. INSTRUCTED TO DISCARD AND DENATURE SHELLFISH AND TO MAINTAIN ALL SHELLFISH TAGS ON FILE FOR AT LEAST 90 DAYS AFTER THE LAST OF THE SHELL FISH HAS BEEN SOLD AND ALSO INSTRUCTED TO MAINTAIN SHELLFISH TAGS WITH PRODUCT RIGHT UP UNTIL SOLD TO CONSUMER. CRITICAL VIOLATION 7-38-005(B)(B2).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (RAW TUNA, CALAMARI) NOT AT THE PROPER COLD HOLDING TEMPERATURES LOCATED IN COLD HOLDING UNITS; 2LBS OF RAW TUNA AT 53.4F, 3 LBS OF CALAMARI AT 50.2F, 3 LBS OF SHELLFISH AT 50.4F, 1 LB OF BABY SHRIMP AT 54.7F, 1 LB OF RAW SHRIMP AT 51.4F, 1 LB OF SCALLOPS AT 52F, 3 LBS OF SALMON AT 50.7F, 1 LB OF BABAGANUSH AT 50F, 7 LBS OF QUAIL AT 54.1F, 6 LBS OF LAMB HAMBURGER PATTIES AT 51F, AND 5 LBS OF CUCUMBER/TOMATO SALAD AT 57F. ALL POTENTIALLY HAZARDOUS FOODS VALUED AT $216. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED 2 CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED ATTACHED TO THE PREP COOLERS IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED INTERIOR OF ICE MACHINE WITH ACCUMULATED DUST AND A BROWNISH/PINKISH SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS UNDER THE COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 19, 2017: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.