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Kurah

September 5, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND STRAINER FILLED WITH ICE IN THE ONLY HANDWASHING SINK LOCATED AT BAR. HANDWASHING SINKS MUST ONLY BE USED FOR HANDWASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. MANAGER PROVIDED PICTURE ON CELL PHONE OF CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. AN ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST BE POSTED IN FACILITY. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE INSIDE INTERIOR OF ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, LAMB, CHICKEN, SHRIMP, VARIETY OF SAUCES, VARIETY OF CHEESES, AND A VARIETY OF COOKED VEGETABLES) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN LINE COOK PREPARATION COOLER AT TIME OF INSPECTION. TEMPERATURES RANGING FROM 55 F -58 F.INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS (40 LBS) COST OF ALL FOODS $700. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY - TO - EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (HUMMUS, BABA GHANOUSH, IN HOUSE SALAD DRESSING) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO THERMOMETER IN 4 OUT OF 4 LINE COOK FOOD PREPARATION COOLERS. MUST PROVIDE.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND LINE COOK PREPARATION COOLER CUTTING BOARD WORN STAINED, WITH DEEP GROOVES. MUST REPLACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED 1 COMPARTMENT SINK IN LINE COOK FOOD PREPARATION AREA LEAK FROM FAUCET. OBSERVED SMALL LEAK FROM 3 COMPARTMENT SINK DRAIN PIPE (LEAKS BETWEEN DRAIN PIPE AND GREASE TRAP). MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED AN EXCESSIVE ACCUMULATION OF DUST ON CEILING TILES THROUGHOUT FOOD PREPARATION AREA. MUST CLEAN SANITIZE AND MAINTAIN OR REPLACE. • OBSERVED MISSING AND BROKEN CEILING TILES THROUGHOUT FOOD PREPARATION AREA. MUST REPLACE.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 6, 2018: 10 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.