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Kwei Lin Carry-Out

January 21, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD STORED IN FREEZER IN GROCERY BAGS. MUST PROVIDE AND USE FOOD GRADE STORAGE BAGS OR CONTAINERS FOR FOR FOOD STORAGE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED SHELVING INSIDE WALK IN COOLER DIRTY. MUST CLEAN TO REMOVE FOOD SPILLS AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS DIRTY INSIDE THE WALK IN COOLER AND FREEZER, ALSO UNDERNEATH AND BEHIND COOKING EQUIPMENT. MUST CLEAN TO REMOVE SPILLS, GREASE AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED A FEW STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on February 11, 2015: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.