Kwei Lin Carry-Out

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED THE SHELVING ABOVE COUNTER TOP WHERE SMOOTIES ARE MADE IN POOR REPAIR NOTED CHIPPING AND PEELING PLY WOOD. MUST REPLACE AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN REAR DRY STORAGE SHELVING TO REMOVE SPILLS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO CLEAN LIGHT SHIELDS IN THE SAME AREA.
  code 35

What changed since the previous inspection?

Compared with Pass on January 21, 2016: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.