Cooked?✓!
Kwei Lin Carry-Out
February 9, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD, COOKED EGG ROLLS AT IMPROPER TEMPERATURE OF 106.5F SITTING INSIDE A PAN ON TABLE IN FOOD PREP AREA,TOTAL WEIGHT 1LB,TOTAL COST $10.00 ,FOOD ITEM WAS DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA,OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSEVED A FOOD HANDLER NOT WEARING HAIR RESTRAINT IN FOOD PREP AREA,INSTRUCTED TO PROVIDE A HAIR RESTRAINT
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
What changed since the previous inspection?
Compared with Pass on October 14, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.