Kwei Lin Carry-Out

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN CAN OPENER BLADE AT PREP TABLE. CLEAN INTERIOR BOTTOM OF FRYERS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN VENTS IN HOODED SYSTEM ABOVE THE COOKING EQUIPMENT. CLEAN INTERIOR OF LIGHT SHIELDS IN PREP AREA. CLEAN VENT FAN IN THE WASHROOM ON THE CEILING TO REMOVE DUST OBSERVED ON THE FAN. CLEAN LOWER WALL AND PIPES BEHIND AND UNDER COOKING EQUIPMENT TO REMOVE GREASE.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 9, 2017: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.