Kyoto Sushi Restaurant

April 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: ONE SHELLFISH TAG ON PREMISES FOR OYSTERS WITH SHIPPING DATE 2-26-13. FRESH OYSTERS AND MUSSELS LISTED ON MENU. MUST RETAIN SHELLFISH TAGS FOR A MINIMUM OF 90 DAYS. CRITICAL CITATION ISSUED 7-38-005(B-2).
code 1Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS AT REAR PREP EXPOSED HAND SINK AND TOWELS AT FRONT SUSHI PREP NOT ACCESSIBLE. MANAGEMENT PROVIDED FOR BOTH SINKS. CRITICAL CITATION ISSUED. 7-38-030.
code 12Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED DURING INSPECTION CLEAN PANS,DISHES, CUTTING BOARDS AND COOKING UTENSILS STORED INSIDE AND ON TOP OF DIRTY UTILITY MOP SINK. INSTRUCTED MANAGEMENT TO REMOVE RE-WASH, RINSE AND SANITIZED AND REVIEWED PROPER USE OF UTILITY MOP SINK. CRITICAL CITATION ISSUED 7-38-005(A).
code 4Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 1-11-11 NOT CORRECTED. #32- INTERIOR WOODEN STORAGE CABINETS AT SUSHI BAR WITH DIRT AND DEBRIS, MUST CLEAN. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT ON COOKS LINE.#34- FLOORS THROUGHOUT REAR COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS, MUST CLEAN AND MAINTAIN. MISSING BASEBOARD TILES, CRACKED AND IN POOR REPAIR ON COOKS LINE. MUST REPLACE/REPAIR.#35-EXCESSIVE GREASE ON WALL OF REAR COOKS LINE. MUST CLEAN AND MAINTAIN.#40- MUST PROVIDE INTERNAL THERMOMETER FOR FRONT SUSHI PREP 2 DOOR COOLER.SERIOUS CITATION ISSUED 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SHELVING UNDER SUSHI DISPLAY COOLERS WITH FOOD DEBRIS. MUST REMOVE, MAINTAIN CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING EQUIPMENT MUST CLEAN: INTERIOR BOTH SUSHI PREP COOLERS, INTERIOR COOKS LINE COOLERS, INTERIOR/EXTERIOR TOASTER OVEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER DISH MACHINE AREA WITH DIRT, DEBRIS. ALL STORED ITEMS THROUGHOUT DISH AREA AND REAR HALLWAY STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DIRTY DUSTY WALL FAN AT DISH MACHINE AREA. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD END CAPS AT REAR PREP AND DISH MACHINE AREA. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK UNDER THREE COMPARTMENT SINK. MUST REPAIR. ONE COMPARTMENT PREP SINK ON COOKS LINE AND SUSHI PREP EXPOSED HAND SINK EXTREMELY DIRTY WITH GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST NOT STORE PERSONAL BELONGINGS SUCH AS CLOTHES, SHOES, BACK PACKS IN FOOD PREP AREAS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: SUSHI PREP AND COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 11, 2011: 5 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.