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Kyoto Sushi Restaurant

June 13, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS POTS AND PANS,TRAYS, MUST BE STORED UPSIDE DOWN/INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULK AROUND THE EXPOSED HAND SINK WORN OUT,WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE HOOD WITH GREASE AND DUST BUILD-UP. CLEAN IN DETAIL THE EXIT DOOR AND MAINTAIN.WALLS INSIDE THE WALK IN COOLER WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND MAINTAIN.
code 35
No Smoking Regulations

Inspector note: FOUND NO "NO SMOKING" SIGN POSTED ON THE ENTRANCE DOOR. INSTRUCTED TO POST A "NO SMOKING " SIGN ON ALL ENTRANCE DOOR. CITATION ISSUED CLEAN INDOOR AIR ORDINANCE. 7-32-020B.
code 70

What changed since the previous inspection?

Compared with No Entry on June 4, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.