Kyu / Ssam

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: EXCESS CAULKING BETWEEN THE PREP TABLE AND WALL AT SUSHI AREA INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXCESS GREASE ON FILTER AND HOOD,INSIDE THE DEPP FRYER AND OVEN. INSTRUCTED TO CLEAN AND MAINTAIN
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO MOP SINK PROVIDED ON PREMISES,INSTRUCTED TO INSTALL A MOP SINK UNDER CITY PLUMBING CODE(HOT / COLD RUNNING WATER AND PROVIDE A BACK FLOW PREVENTER DEVICE AT WATER LINE AT SAID SINK
  code 38

What changed since the previous inspection?

Compared with Not Ready on February 26, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.