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Kyu / Ssam

September 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Found washbowl sink in basement restroom without hot water. Hot water line has been disconnected to this area of basement. Instructed must have functioning hot and cold water at wash bowl sink in this restroom at all times. Critical violation 7-38-030.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No city of Chicago certified food manager certificates posted. No city of Chicago certified manager on site during inspection. Must provide City of Chicago certified food manager original certificate and post in plain view of customers (and must have a certified manager present at all times when potentially hazardous foods are being served or prepped). Serious violation 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found several food items stored in grocery bags in coolers and freezers. Must remove. All food must be stored in commercial grade containers that are easily cleanable. Found all prepped potentially hazardous and bulk foods without labels. Must label all prepped potentially hazardous foods with name and date, and bulk food items with name. Must maintain.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Found several missing floor tiles in rear of kitchen near 3 compartment sink. Must repair or replace tiles. Must maintain.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Facility has a 1 compartment sink in the server station that is in disrepair. Must either remove this sink, or repair. Sink must be maintained with hot and cold water at all times.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: Found several wiping cloths stored on counters in sushi prep and kitchen area. Must properly store all wiping cloths in sanitizing solution (in a clean container) when not in use. Must maintain.
code 39
Food Handler Requirements Met

Inspector note: No food handler certificates on site. Must provide certification for all employees who handle food. Must maintain.
code 45

What changed since the previous inspection?

Compared with Pass on March 2, 2016: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.