Kyu Sushi Chicago

March 26, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Evidence of rodent activity found on premises. Observed rat dropping behind reach-in cooler over 30 plus droppings and in corner southwest of three compartment sink-approximately 15 rat droppings. Also, licensed pest control services not provided on premises and logbook not being maintained. Instructed to have licensed pest control service premises and provide logbook with all required documents. Serious citation issued 7-38-020.
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: Dish washing facilities not maintained or operated. Low temperature dishmachine sanitizer at 0 ppm. Instructed that low temperature dishmachine must properly sanitize at 100 ppm Chlorine. Serious citation issued 7-38-030. "Held for Inspection" tag placed on dishmachine.
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Cooking equipment, exhaust and filters not cleaned. Instructed to detail clean and sanitize daily.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor not cleaned along wallbase and behind equipment. Instructed to detail clean daily.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls not maintained in prep area. Instructed to detail clean and repaint walls.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light bulbs not shielded in prep area. Instructed to shield all bulbs and provided end caps.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Sink stoppers not provided at three compartment sink. Intructed to provide stoppers for each compartment.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
    code 41

What changed since the previous inspection?

Compared with Pass on December 3, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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