Pannenkoeken Cafe is currently listed as closed by Chicago Department of Public Health, as of its inspection on January 6, 2010. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Pannenkoeken Cafe?
These are the violations recorded at the most recent inspection on January 6, 2010, in plain English, with the city's own wording underneath.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 3COMP.SINK,PLASTIC PANEL INSIDE ICE MACHINE,INSDE BOTTOMS OF REACH-IN COOLERS,AND EXPOSE HANDWASH SINK AT FRONT PREP AREA NEEDS CLEANING.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT FRONT PREP/SERVING UNDER & AROUND SHELVES NEEDS CLEANING.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT FRONT PREP/SERVING UNDER & AROUND SHELVES NEEDS CLEANING.
⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETERS INSIDE ALL COOLERS AND MONITOR THEM.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETERS INSIDE ALL COOLERS AND MONITOR THEM.
When was Pannenkoeken Cafe last inspected?
Pannenkoeken Cafe has 2 inspections on record going back to January 6, 2010.
date
result
score
March 3, 2011
closed by the city
January 6, 2010
Pass
Pannenkoeken Cafe vs West Town
West Town runs 46% clean across 2,068 tracked restaurants — 955 clean, 252 mid, 850 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 6, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.