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L & G Family Restaurant Inc
August 1, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND FACILITIES 1ST FLOOR WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 45F.MUST USE ADDITIONAL COOLERS ON PREMISES THAT MAINTAIN 40F OR BELOW -CDI.WALK IN COOLER WILL BE TAGGD HELD FOR INSPECTION.CRTICAL CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLERS MAINTAINED AT IMPROPER TEMPERATURES,(IE EGGS 46F-50F),COOKED GRITS-45.9F.APPROX 4 CASES OF EGGS,(163LBS),3LBS GRITS WAS REMOVED AND DISCARDED.COST $250.00MUST MAINTAIN POTENTIALLY HAZARDOUS FOOD AT 40F OR BELOW.CRITICAL CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXTERIOR OF COOKING EQUIPMENT.MUST CLEAN/MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: EXCESSIVE DUST ON CEILING TILES AND LIGHTSHIELD IN PREP DISH AREA.MUST CLEAN/MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS FOR FOOD HANDLERS TO MONITOR FOOD AND COOLER TEMPERATURES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 15, 2013: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.