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L & G Family Restaurant Inc

February 4, 2015 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK-IN COOLER NOT AT PROPER TEMPERATURE RANGING FROM 56.3F TO 58.4F FOOD ITEMS WERE RAW CHICKEN,EGGS,CHEESE,GYRO MEAT.STEAKS,HAM,RICE,RICE AND RICE PUDDING,THE FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT 210LBS TOTAL COST $525.00,CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN DEEP FRYERS IN THE PREP AREA,OF GREASE BUILD-UP AT BOTTOM COMPARTMENT PF FRYER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT THE REAR PREP AREA,ALONG WALL BASE AND CORNERS,ESPECIALLY BEHIND HEAVY COOKINGB EQUIPMENT
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR HOLE IN WALL AT WALL BASE IN THE PREP AREA NEAR THE GRILL,INSTRUCTED TO SEAL TO PREVENT RODENT ENTRY AND CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST REPAIR OR REPLACE ALL THERMOMETERS ON THE OUTSIDE OF WALK-IN COOLERS AND FREEZERS AND PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA
    code 43
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
    code 45

What changed since the previous inspection?

Compared with Pass on March 6, 2014: 3 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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