✓!

L & G Family Restaurant Inc

December 14, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE COOLER AT IMPROPER TEMPERATURES. APPROX7-LBS OF CHORIZO SAUSAGE AT IMPROPER TEMPERATURES OF 50.2F, 47.8F,6-LBS OF COOKED SAUSAGES AT 48.7F,52.5F,1-LB BEEF-47.F,4-LBS OF COOKED TURKEY AT 49.6F. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX 150.00. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING IN PREP DISH WASHING AREA NOT CLEAN OF DEBRIS,DUST.MUST CLEAN/MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE BASEMENT WALK IN COOLER AND IN 1ST FL PREP COOLER.MUST INSTALL.
code 40

What changed since the previous inspection?

Compared with Pass on April 24, 2017: 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Deering

See every restaurant in South Deering →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.