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L & P Foods

August 26, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings4
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE WIYH ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ALL SHELVES BEHIND FRONT COUNTERS,DUSTY NOT MAINTAINED AT FRONT COUNTER . INSTRUCTED TO CLEAN/MAINTAIN
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLES FOR SANITARY NAPKINS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS NOT CLEAN OF DEBRIS UNDER EMPLOYEE FRONT COUNTER. INSTRUCTED TO CLEAN/MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on August 19, 2019: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.