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L26

December 14, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT PREP AREA AT IMPROPER TEMPERATURES: 2LBS OF COOKED TURKEY SAUSAGE PATTIES, 1 1/2 LBS OF COOKED BACON, AND 2LBS OF COOKED SAUSAGE LINKS AT 63.6-66.5F. INSTRUCTED TO KEEP COLD FOODS AT 40F AND BELOW AND HOT FOODS AT 140F AND ABOVE. NO TIME/TEMPERATURE LOGS PROVIDED. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE VALUE $40.00. CRITICAL 7-38-005 (A)ISSUED.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL PREPARED, READY TO EAT FOODS INSIDE WALK-IN COOLER AND REFRIGERATION UNITS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SOUR CREAM CONTAINER BEING REUSED TO STORE CORNBREAD MIX. INSTRUCTED TO NOT REUSE SINGLE USE CONTAINERS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR CRACKED SPLASH GUARDS BETWEEN UTILITY SINK AND TWO COMPARTMENT SINK AND HAND WASH SINK AND STORAGE RACK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF COOKING STOVE, DEEP FRYERS, VENTILATION HOOD/FILTERS, AND TOILET IN MENS TOILET ROOM.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN DUSTY WIRES/PIPING AT COOKING EQUIPMENT, SEAL OPENINGS AROUND PIPING AND CONDUITS AT CEILING ABOVE ICE MACHINE, CLEAN WALLS AROUND PREP AREAS BY PREP COOLERS, WALL UNDER DISH MACHINE AND UTILITY SINK IN KITCHEN. REPLACE WATER DAMAGED CEILING PANELS AT DINING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKS AT FAUCET NECK AT UTILITY SINK, REMOVE STANDING WATER AROUND UTILITY SINK FLOOR DRAIN, REPAIR LEAK AT HOT WATER HANDLE AT HAND WASH SINK NEXT TO STORAGE RACK BY COOKING EQUIPMENT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE CLUTTER IN REAR LINEN STORAGE AREA, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROVIDE CONTAINER WITH SANITIZING SOLUTION FOR ICE SCOOPS.
code 43

What changed since the previous inspection?

Compared with Pass on May 14, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.