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L26

September 26, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE A VALID CERTIFICATE AND PERSON MUST BE ON DUTY AS REQUIRED WHEN PREPARING AND SERVING FOOD. SERIOUS VIOLATION 7-38-012 ISSUED.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE FOOD PARTICLES AND GREASE, CLEAN EXTERIOR SURFACES OF FRYERS AND CLEAN UNDER GRILL TO REMOVE DUST.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER AND AROUND KITCHEN EQUIPMENT AND BAR AREA. CLEAN FLOOR DRAINS WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN CEILING VENTS ABOVE DRY STORAGE RACKS IN KITCHEN TO REMOVE DUST OBSERVED. CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN.
code 35

What changed since the previous inspection?

Compared with No Entry on September 24, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.