✓

La Acambarense Bakery

November 5, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE MIXING EQUIPMENT, TRAVEL RACKS AND HOOD AND FILTERS ABOVE HAS FOOD DEBRIS ON THEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN THE REAR AREA AND IN THE BASEMENT UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SOME LIGHT SHIELDS NOT CLEAN IN THE PREP AREA HAS SOME DUST BUILDUP ON THEM. INSTRUCTED TO CLEAN THEM.
code 36

What changed since the previous inspection?

Compared with Pass on October 21, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton Park

See every restaurant in Brighton Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.