La Acambarense Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED INTERIOR OF MICROWAVE AND INTERIOR AND EXTERIOR OF REACH IN REFRIGERATOR IN KITCHEN ARE UNCLEAN WITH FOOD SPILLS AND FOOD DEBRIS ACCUMULATION. CLEAN AND MAINTAIN INTERIOR OR MICROWAVE AND INTERIOR AND EXTERIOR OF REFRIGERATOR.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOORS UNCLEAN IN BAKERY SERVICE AREA BEHIND ALL DISPLAY CABINETS WITH DUST DIRT ACCUMULATION. CLEAN AND MAINTAIN FLOORS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED CEILING IN DISREPAIR IN BAKERY SERVICE AREA ABOVE HALLWAY LEADING TO KITCHEN. REPAIR AND MAINTAIN CEILING.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: OBSERVED NO THERMOMETERS IN FRONT DISPLAY REFRIGERATORS IN BAKERY.PROVIDE THERMOMETERS AND MAKE SURE ALL REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
  code 40

What changed since the previous inspection?

Compared with Pass on November 5, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.