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La Altena

May 25, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE MEAT SLICER AND MEAT SAW ON THE PREP TABLE IN THE BUTCHER AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN COOKING AREA UNDER LARGE FRYER KETTLES. CLEAN FLOORS IN BASEMENT UNDER AND AROUND STORAGE SHELVES AND OTHER EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN AREA. CLEAN WALL AROUND AND BEHIND FURNACE IN KITCHEN AREA. CLEAN VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE AND MAINTAIN FRONT AREA OF BASEMENT; REMOVE UNNECESSARY ITEMS FROM AREAS TO AVOID CLUTTER.
code 41

What changed since the previous inspection?

Compared with Pass on May 17, 2017: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.