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La Altena

June 26, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE FRONT AND REAR HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE NOR ADEQUATE SUPPLIES FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (SHRIMP CEVICHE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL THAT CONTAINS A DISCARD DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SHRIMP CEVICHE) LOCATED IN THE REACH IN COOLER IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. • 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED SHRIMP CEVICHE LOCATED FOR SALE IN THE REACH IN COOLER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 OBSERVED BROKEN AND MISSING AIR CURTAINS LOCATED IN THE REAR AND IN THE WALK IN COOLERS AND FREEZERS. INSTRUCTED TO REPLACE BROKEN AND MISSING AIR CURTAINS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-603.15 OBSERVED POTS TOO LARGE TO SUBMIT INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE EQUIPMENT OR INSTALL A LARGER 3 COMPARTMENT SINK THAT IS LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT OR PROVIDE A WRITTEN PROCEDURE ON HOW THE FACILITY WASHES, RINSES AND SANITIZES THE LARGE EQUIPMENT.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 OBSERVED THE FLOORS IN THE BASEMENT AND IN THE FRONT AND REAR FOOD PREP AREA WITH MINOR ACCUMULATED DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS IN ALL CORNERS AND UNDER ALL SHELVES.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES FOR THREE MALE FOOD HANDLERS. INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on May 25, 2018: 9 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.