La Altena

September 12, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Food Obtained From Approved Source
    Inspector note: OBSERVED CHORIZOS HANGING IN DELI DEPARTMENT DRYING OUT AT ROOM TEMPERATURE AND PREMISES HAS NO LAB WORK FOR THIS PROCESS. INSTRUCTED TO DISCARD, DENATURE, AND PROVIDE LAB DOCUMENTION FOR PROCEDURE AS REQUIRED. PRIORITY CITATION ISSUED 7-38-005.
    code 11Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED TCS FOODS AT IMPRPOPER INTERNAL TEMPERATURE SUCH AS 30LBS OF PORK CARNITAS AT 109.2F. PRODUCT WAS DISCARDED AND DENATURED. SEE BELOW VIOLATION.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED INSIDE FOUR DOOR REACH IN COOLER VARIOUS TCS FOODS AT IMPROPER INTERNAL TEMPERATURES: MILK AT 57.1F, SOUR CREAM AT 59.5F, FLAN AT 57.5F, YOGURTS AT 56.4F, COTTAGE CHEESE AT 60.2F, AND CHORIZO AT 60.1F. A TOTAL OF 300LBS OF PACKAGED PRODUCT AT COST OF $900 WERE DISCARED AND DENATURED. PRIORITY CITATIONS ISSUED 7-38-005.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED FOUR DOOR REACH IN COOLER AT IMPRPOPER INTERNAL AIR TEMPERATURE AT 50F. SAID COOLER HOLDS TCS FOODS. COOLER WAS TAGGED/HELD FOR INSPECTION. PRIORITY CITATION ISSUED 7-38-005.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 45 SMALL LIVE FLIES SCATTERED ON THE PRODUCE IN THE FRONT SELLING AREA, NOTED 15 LARGE FLIES SCATTERED THROUGH OUT PREMISES. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREA. ALSO HAVE PREMISES SERVICE BY PEST CONTROL. PRIORITY FOUNDATION CITATION ISSUE #7-38-020(A).
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED PREMISES USING MILK CRATES FOR ELEVATION. MUST USE RACKS AND/OR PALLETS FOR PROPER CLEANING AND MONITORING UNDERNEATH. • MUST DETAIL CLEAN AND SANITIZE CUTTING BOARDS FREQENTLY.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED REAR FRYER AREA FLOORS WITH DEBRIS BUILD UP. ALSO MUST DETAIL CLEAN FRUIT DISPLAY AREA AND STORAGE SHELVING IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 26, 2019: 5 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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