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La Altena
September 12, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Food Obtained From Approved SourceInspector note: OBSERVED CHORIZOS HANGING IN DELI DEPARTMENT DRYING OUT AT ROOM TEMPERATURE AND PREMISES HAS NO LAB WORK FOR THIS PROCESS. INSTRUCTED TO DISCARD, DENATURE, AND PROVIDE LAB DOCUMENTION FOR PROCEDURE AS REQUIRED. PRIORITY CITATION ISSUED 7-38-005.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED TCS FOODS AT IMPRPOPER INTERNAL TEMPERATURE SUCH AS 30LBS OF PORK CARNITAS AT 109.2F. PRODUCT WAS DISCARDED AND DENATURED. SEE BELOW VIOLATION.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED INSIDE FOUR DOOR REACH IN COOLER VARIOUS TCS FOODS AT IMPROPER INTERNAL TEMPERATURES: MILK AT 57.1F, SOUR CREAM AT 59.5F, FLAN AT 57.5F, YOGURTS AT 56.4F, COTTAGE CHEESE AT 60.2F, AND CHORIZO AT 60.1F. A TOTAL OF 300LBS OF PACKAGED PRODUCT AT COST OF $900 WERE DISCARED AND DENATURED. PRIORITY CITATIONS ISSUED 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED FOUR DOOR REACH IN COOLER AT IMPRPOPER INTERNAL AIR TEMPERATURE AT 50F. SAID COOLER HOLDS TCS FOODS. COOLER WAS TAGGED/HELD FOR INSPECTION. PRIORITY CITATION ISSUED 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 45 SMALL LIVE FLIES SCATTERED ON THE PRODUCE IN THE FRONT SELLING AREA, NOTED 15 LARGE FLIES SCATTERED THROUGH OUT PREMISES. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREA. ALSO HAVE PREMISES SERVICE BY PEST CONTROL. PRIORITY FOUNDATION CITATION ISSUE #7-38-020(A).
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED PREMISES USING MILK CRATES FOR ELEVATION. MUST USE RACKS AND/OR PALLETS FOR PROPER CLEANING AND MONITORING UNDERNEATH. • MUST DETAIL CLEAN AND SANITIZE CUTTING BOARDS FREQENTLY.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED REAR FRYER AREA FLOORS WITH DEBRIS BUILD UP. ALSO MUST DETAIL CLEAN FRUIT DISPLAY AREA AND STORAGE SHELVING IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 26, 2019: 5 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.