La Baguette Bakery

March 25, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SOME OF THE BAKERY GOODS SHELVES HAVE DAMAGED SNEEZE GUARDS, REPAIR OR REPLACE THE SNEEZE GUARDS AS NEEDED. THE WALK IN COOLER RACKS ARE DIRTY; WASH, RINSE AND SANITIZE THE COOLER RACKS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE NORTH CAKE DISPLAY COOLER HAS A DUSTY, DIRTY COIL, CLEAN AND MAINTAIN THE COIL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOOR UNDER THE THREE COMPARTMENT SINK IS DIRTY AND ROUGH, CLEAN AND REPAIR THE FLOOR SO IT IS SMOOTH AND SANITARY.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE DRAIN IN FRONT OF THE 3 COMPARTMENT SINK IS DIRTY, CLEAN OUT THE DRAIN OF ACCUMULATED BUILDUP.
    code 38

What changed since the previous inspection?

Compared with Pass on December 26, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up