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La Baguette Bakery
July 11, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND NO SOAP AND NO HAND DRYING DEVICE (PAPER TOWELS) AVAILABLE AT EXPOSED HAND SINK IN FRONT PREP AREA. MUST PROVIDE. INSTRUCTED MANAGER, ALL HAND WASHING FACILITIES MUST HAVE SOAP AND PAPER TOWEL CONVENIENT AND ACCESSIBLE. (CORRECTED DURING INSPECTION - MANAGER PROVIDED SOAP AND PAPER TOWELS). CRITICAL VIOLATION ISSUED 7-38-030
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT # 1326403 ISSUED ON 03-18-2013. SERIOUS VIOLATION ISSUED 7-42-090 #32 - Doors on bulk customer self-service display cases are not self-closing. Must install self-closing devices on doors. #35 - Missing ceiling tiles in washroom and prep area. Must install and maintain ceiling tiles. #38 - No visible back flow prevention device installed on water supply to coffee equipment. Must install same. #40 -. No metal stem thermometer. Must provide same.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE REAR AREA.
What changed since the previous inspection?
Compared with Pass on March 18, 2013: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.