✕
La Baguette Bakery
May 24, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: WASTE WATER BACKING UP ON THE FLOOR DRAIN WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPT SINK OF THE 3 COMPT SINK. WASTE WATER GOES ALL THE WAY TO THE REAR PREP AREA. CRITICAL VIOLATION. 7-38-030. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING FLOOR DRAIN. OWNER CALLED THE PLUMBER FROM HERNANDEZ PLUMBING COMPANY, EDGAR TREJO, THE PLUMBER WAS ABLE TO FIXED THE PROBLEM DURING INSPECTION AND FLOOR DRAIN IS NOW DRAINING WELL
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1932478 DATED 6/10/16. #32-Found cracked/damaged plastic door near front display case. Must repair/replace. SERIOUS VIOLATION 7-42-090.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL ALL INDIVIDUAL CAKE, JELLO, FLAN AND PUDDING PACKED IN PLASTIC CUP AND CONTAINERS FOR SALE, WITH NAME OF THE COMPANY, ADDRESS, INGREDIENTS, NAME OF THE PRODUCT, WEIGHT AND FOOD ALLERGEN NOTED.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO INSTALL A PHYSICAL BARRIER SUCH AS A DOOR OR ROPE IN THE FRONT ENTRANCE TO THE PREP AREA TO PREVENT ANY CUSTOMER TO ENTER THE PREP AREA.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN,SANITIZE THE 3 COMPT SINK AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR IN DRY THE STORAGE AREA,ALONG THE WALL BASE ALL CORNER AND MAINTAIN. ALSO CLEAN AND SANITIZE THE FLOOR IN THE DISH WASHING AND REAR PREA DUE TO WASTE WATER BACK UP.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: BURNED OUT LIGHT BULBS IN THE DRY STORAGE AREA. MUST REPLACE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 10, 2016: 6 findings appeared for the first time. 1 finding recurred.
Browse this restaurant's inspections
More restaurants in Irving Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.