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La Baguette Bakery

April 24, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: PREPARED PREPACKAGED PASTRIES IN FRONT DISPLAY COOLER MUST BE PROPERLY LABELED I.E.NAME OF FOOD,NET QUANTITY OF CONTENTS,INGREDIENT LIST,MAJOR FOOD "ALLERGENS",BUSINESS NAME AND ADDRESS,SAFE HANDLING INSTRUCTIONS AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: ROLLING CARTS WITH FOOD PASTRIES MUST BE STORED IN A CLEAN DRY LOCATION,PROTECT AGAINST SPLASH,DUST,OR OTHER CONTAMINATION.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN INTERIOR OF BAKING PROOFER EQUIPMENT TO REMOVE ACCUMULATIONS OF FOOOD DEBRIS/GREASE BUILD-UP AND TO MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO VISIBLE BACK FLOW PREVENTION DEVICE INSTALLED ON WATER LINE TO COFFEE (NESCAFE) EQUIPMENT.MUST INSTALL AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO REPLACE WATER STAINED CEILING TILE ABOVE REAR AREA AND TO MAINTAIN. • INSTRUCTED TO DETAIL CLEAN AND RE-ORGANIZE REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATE(S)ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES.
    code 57

What changed since the previous inspection?

Compared with Pass on June 1, 2017: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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