La Baguette Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Observed small amount of black, slimy, mold-like substance on right side of interior of ice machine. Must detail clean and sanitize. Must maintain same.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Observed excessive grease build up on ventilation hood above cook line in front prep area. Must detail clean and sanitize. Must maintain same.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Observed uncovered floor drain next to hand sink next to front prep area. Must provide cover. Must maintain same.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Observed no thermometers in the prep coolers in cooking/prep area. Must provide thermometers, in a conspicuous spot, in all refrigeration. Must maintain same.
  code 40

What changed since the previous inspection?

Compared with Pass on September 8, 2017: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.