Cooked?✕
La Baguette Bakery
June 25, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: VARIETY OF FOODS NOT PROPERLY LABELED (RICE, CHEESECAKE, MAYO, CHEESE) STORED INSIDE THE WALK IN AND FRONT PREP COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (STEAK TACOS, STEAK) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. INSTRUCTED TO HAVE ONE AT ALL TIMES. PF VIOLATION #7-38-005
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: FOUND LARGE WHITE BUCKETS WITH SUGAR AND DRY BEANS INSIDE WITHOUT A COMMON NAME LABEL. INSTRUCTED TO LABEL AND MAINTAIN
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 30 SMALL BLACK FLIES IN THE REAR PREP AREA. PREMISES SHALL BE MAINTAINED FREE OF PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
-
Sewage & Waste Water Properly DisposedInspector note: OBSERVED WATER CONDENSATION FROM THE 2 DOOR COOLER IN THE FRONT PREP AREA LEAKING INTO A PAN ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS, DUST PANS AND SHOVELS STORED ON THE FLOOR. INSTRUCTED TO STORE PROPERLY 6 INCHES OR MORE FROM THE FLOOR AND MAINTAIN • OBSERVED UNNECESSARY ITEMS SUCH AS LADDERS, TOOLS AND BROKEN REFRIGERATOR. INSTRUCTED TO REMOVE AND MAINTAIN • OBSERVED FOOD DEBRIS AND GREASE ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
What changed since the previous inspection?
Compared with Pass on January 9, 2018: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in New City
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.