La Baguette North

March 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FRONT REFRIGERATION UNIT INTERNAL TEMP 50.9F AIR. CRITICAL VIOLATION 7-38-005(a) INST NEEDS TO MAINTAINE A TEMP OF 40.F AND BELOW. TAGED UNIT. CAN NOT USE UNIT WHEN UNIT IS FIX MUST CONTACT DEPT OF HEALTH AND FAX LETTER OF THE UNIT REPAIR. 312 746-4240
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURE.OF MILK WITH JELLO 52,3-LECH 10 SLICE. 8 LECH FLAN,STRAWBERRY MOSE CAKE 6SLICE,MOCA 11 SLICE,7 PEACODK SICE,NOPOLANIE CAKE 7,LITTLE MOUSE CAKE 10, TARTS 2 CUPS, TIRAMISU 6 SLICE, CANNOLIE 30, ECLAIRES 12,RICE PUDDING 1 TOTAL 30 LBS TOTAL COST $500.00 MANGER DENATURAL FOOD.AT THE TIME OF INSPECTION.
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER UNDER CITY PRESSURE AT THE BATHROOMS, KITCHEN 1ST FLOOR, AND BSMT 3 COMPARTMENT SINK THUR OUT THE PREMISE. CRITICAL VIOLATION 7-38-030 DURING THE TIME OF INSPECTION PREMISE RECOVER HOT WATER. TEMP 110F
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED 1/2 INCH GAP. REAR STORAGE AREA OVER HEAD DOOR, STORAGE AREA SOUTH END DOOR NEED TO BE RODENT PROOD.SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38--020 PREMISES IS SERVING TUNA FISH SANDWICHES.ECT.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THUR OUT NEEDS DETAIL CLEANING,1ST BSMT AREA REAR STORAGE AREA SOUTH END EXIT DOOR NEED DETAIL CLEANING. EVERYTHING MUST BE ELEVATED 6 INCH OFF THE FLOOR AND AWAY FROM THE WALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING BY THE MOP SINK MISSING CEILING TILES.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEEDS TO PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REAR STORAGE AREA NEEDS TO BE ORGANIZED AND OFF THE FLOOR,(FOOD ITEMS POTS, ECT)
code 41

What changed since the previous inspection?

Compared with Pass on February 1, 2011: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.