La Baguette North

November 28, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: EMPLOYEES MUST NOT HAVE THEIR UNCOVERED BEVERAGES IN THE FOOD PREP AREA.
    code 6Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS COOKED FOODS HELD AT IMPROPER TEMPERATURES INSIDE AN UNREFRIGERATED DISPLAY CASE ACCESSIBLE TO THE PUBLIC: COOKED TUNA AND CHIPOTLE STUFFED PASTRIES AT 63.1F, SPINACH, AND FETA CHEESE STUFFED PASTRIES AT 62.1F, JALAPENO AND CREAM CHEESE STUFFED ROLLS AT 71.2F. REVIEWED PROPER HOT AND COLD FOOD TEMPERATURES. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED PRE-WRAPPED HAM AND CHEESE SANDWICHES IN THE DISPLAY MENTIONED ABOVE CASE UNREFRIGERATED AT AN INADEQUATE TEMPERATURE OF 63.3F.ALL DISCARDED. PRIORITY VIOLATION 7-38-005; SEE THE ABOVE VIOLATION #21 FOR CITATION.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCTS COMMON NAMES.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES THROUGHOUT THE FACILITY AS A MEANS OF ELEVATION FOR FOODS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. • NOTED A TORN/DAMAGED COOLING CART COVER FOR BAKED GOODS. THE COVER WAS REPAIRED WITH DUCT TAPE. MUST REPLACE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK ON THE RIGHT NOZZLE OF THE BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ALL EXPANDING SPRAY FOAM BEING USED AS A SEALANT THROUGHOUT THE FACILITY MUST BE CUT/SMOOTHED TO BE CLEANABLE.----FLOOR AT THE ENTRANCE TO THE FIRST FLOOR REAR PREP MIXING ROOM IS IN POOR REPAIR WITH DAMAGED, UNEVEN TILES. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----NOTED WATER-DAMAGED CEILING TILES IN SEVERAL AREAS THROUGHOUT THE FACILITY. MUST REPLACE.----MISSING TILE GROUT AT THE BASEMENT THREE-COMPARTMENT SINK.---MISSING DAMAGED WALL TILES AT THE BASEMENT DONUT PREP STATION. MUST REPLACE/REPAIR ALL. • NOTED SOILED MOP HEADS IMPROPERLY STORED. MUST STORE INVERTED AT THE UTILITY SERVICE SINK.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS THROUGHOUT THE FACILITY.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
    code 57
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM 4-28-20 REPORT #2369816 WERE NOT CORRECTED. #51- 5-205.15-OBSERVED HAND WASHING SINKS ON NOT MAINTAINED. THE HAND WASHING SINK ONLY WORKS BY TURNING ON THE KNOB BELOW THE HAND WASHING SINK. INSTRUCTED MANAGER HOT AND COLD WATER KNOBS MUST BE REPAIRED FOR WATER TO RUN PROPERLY.#53- 5-501.17-OBSERVED NO TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.#55- 6-201.11-OBSERVED MINOR FOOD DEBRIS ON CEILINGS ABOVE THE PREP AREA IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55- 6-501.11- OBSERVED DAMAGED WALL TILES IN THE MIXING PREP ROOM ON THE FIRST FLOOR. INSTRUCTED TO REPLACE NEW WALL TILES THAT ARE SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on April 28, 2020: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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