La Baguette North

December 18, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-903.11(A;C) ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11----PEELING PAINT ON THE CEILING ABOVE THE PROOF BOXES ON THE REAR FIRST FLOOR PREP. MUST REMOVE PEELING PAINT.---NOTED SOME MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE BASEMENT PREP AREA AND SOME WITH POOLING LIQUID. MUST REPAIR FLOORS TO BE SMOOTH AND CLEANABLE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-305.11 EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE BASEMENT DRY FOOD STORAGE SHELVING. MUST PROVIDE A DESIGNATED AREA AWAY FROM FOODS AND FOOD CONTACT ITEMS FOR EMPLOYEES BELONGINGS.
    code 56

What changed since the previous inspection?

Compared with Fail on December 13, 2024: 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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