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La Baguette

September 13, 2012 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MILK FLAN, CHEESE CAKE,MOCHA CAKE ETC. ONE CERTIFICATE OF SANITATION POSTED ON THE WALL, BUT THE SAID PERSON IS NOT SITE. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS,7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MISSING 2 DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CRACKED FLOOR TILES IN THE FRONT SERVING AREA BY THE DISPLAY COOLER WITH CAKES. INSTRUCTED TO REPAIR, MAKE IT SMOOTH EASILY CLEANABLE.
    code 34

What changed since the previous inspection?

Compared with Pass on January 18, 2011: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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